Summer salads (June to August)

Enjoyable foods for the hot season

Tasty salads, fresh and crisp and oftentimes with various ingredients, are part of the summer just like fine ice creams and cool drinks. Whether as a side dish at barbecues, for lunch or for dinner. We recommend seasonal salads grown freshly in your region, such as the timeless cucumber salad, carrot salad, tomato salad and the like. Numerous options are available: light and refreshing such as couscous salad with mint or a bit heartier, such as the classic potato salad. A Greek salad, mainly made from cucumbers, olives and feta cheese, should certainly not be overlooked. Pasta salad with the most diverse ingredients is offered at practically all garden parties. There are many variants: with penne, macaroni and spiral pasta. Apart from classic salads, more exotic salads are worth considering. What about a quinoa or chickpea salad? Just try them and enjoy them with friends. There are no limits to your phantasy.